Significantly higher surface area and much narrower pore size distribution in the mesopore region
A large amount of amine-type CO2 capturing agent into its mesopores in a well dispersed manner
Synthesis of MA
PEI impregnation on MA
Amine grafting on MCM-41
Characterization of the materials prepared
CO2 adsorption-desorption measurement
Al(i-PrO)3 (41.68g)+ Alcohol solvent
Aim
Reducing weights
High fuel efficiency
Low fuel consumption
Reduction total amount of CO2 gas
Structure of an automobile
Chassis
Mg-Zn-Zr alloy
Magnesium alloy + Zr
Grain refinement
Mg-Ce alloy
Precipitation Ce on GB at high temp.
High creep strength
Engine parts(Introduction)
Basic engine part
High engine weight ratio
Requir
풍미 손실 및 texture 변화에 의해 상품가치를 잃어버리기 때문에 경제적 손실을 초래하게 된다9). 이처럼 빵의 노화는 수분 함량과 밀접한 관계를 가지며 이를 보완하기 위해 수분 보유력에 뛰어난 검류 등을 첨가하여 빵 자체 수분 보유력을 높임 및 유지함으로써 빵의 노화를 지연 시킬 수 있다10).
Texture Textural properties(더 바람직)
한국인은 특히 조직감에 민감한 민족
조직감의 특징을 나타내는 표현은 허다하게 많다.
그러나 현재 이들 표현들이 체계적으로 분류되거나 정리되어 있지 않다.
식품개발의 궁극적인 목표가 맛의 창조라면
맛의 요소들에 대한 분명한 정의와 분류 및 그 측
capacity, ultimately increasing the binding properties of proteins to improve texture.
Increases tenderness and juiciness of the meat product.
4) a critical component in contributing to the texture of processed meat products
-Ruusunen et al.(2001b)
5) reduction of microbial shelf life and improvement safety of processed meat products
-Whiting, Benedict, Kunsch, and Woychik (1984)
GALAXY QUEST
??
BY
David Howard
Robert Gordon
??
??
5/04/99 (GOLDENROD) 5,7,12,13,16,17,19,27,27A,33B,38,53,55,58,
60-70C, 71-72,85,117
4/29/99 (GREEN)
4/28/99 (YELLOW)
4/26/99 (PINK)
4/20/99 (BLUE)
4/19/99 SHOOTING DRAFT
THIS MATERIAL IS THE PROPERTY OF DREAMWORKS PICTURES AND IS
INTENDED AND RESTRICTED SOLELY FOR DREAMWORKS PERSONNEL.
DISTRIBUTION OR DISCLOSURE OF THIS MATERIAL TO UNAUTHORIZED
texture of the mouth, viscosity of food
Wetting agents, antifoaming agents, mold release, anti oxidants, volume increase, texture improve, solvents
Icecream, bread, chocholate, magarine
A value < 10 : Lipid soluble (water insoluble)
A value > 10 : Water soluble (lipid insoluble)
A value from 4 to 8 indicates an anti-foaming agent
A value from 7 to 11 indicates a W/O (water
Introduction
What is Food Additives?
: Substances added to food to maintain/improve food quality
or preserve flavor and enhance its taste and appearance during processing
Types of Food AdditivesPreventing from spoilage of food
preservative, antioxidant
Improving or maintaining the quality of food
emulsifier, fortifying nutrient
Giving better texture
coagulant, blowing agent, thickenin
1. SVE(soil vapor extraction-in situ)
1) principle
Soil vapor extraction, also known as soil
venting or vacuum extraction, is a cleanup
technology commonly used to remove
VOCs in vapor from contaminated property.
4) Application
Contaminant : VOCs
Place : gas station base, industrial base,
military base
Layer : contaminated
General Education
There are a number of primary and high schools in the local area, many of which are educating the children of our staff. These schools are inadequately funded and require ongoing support.
Many of the children are orphaned and are inadequately cared for in terms of food and clothing; or are from very poor homes that cannot afford to pay school fees. The projects with which we h